The EU Food Information For Customers Regulations has Listed 14 ALLERGENS as follow Celery (Ce), Crustaceans (Cr), Eggs (E), Fish (F). Gluten (G). Lupin (Lu). Milk (Mi). Mollusc (Mo), Mustard (Mu). Nuts (N), Peanut (Pe). Sesame (Se), Soya (So), Sulphur Dioxide (Sd). PLEASE INFORM A MEMBER OF STAFF IF YOU SUFFER FROM ANY FOOD ALLERGENS OR INTOLERANCES
